• 2 2/3rd C.                   Oats
  • 1/3rd  C.                    All-purpose Flour (substitute Hazelnut Flour if desired)
  • 1/3rd   C.                    Rye Flour  (Jonathan recommends Almond Flour instead)
  • 2 Pinches                 Salt
  • 1/2tsp                        Baking Soda
  • 1/2tsp                        Baking Powder
  • 2tsp                            Cinnamon ground
  • 2tsp                             Vanilla Extract
  • ¾ th C.                       Brown Sugar (Use Swerve Brown Sugar if desired)
  • 2                                  Eggs
  • 12tbsp.                       Butter Melted
  • 1 ½ C                          Raisins
  • 1/3rd C                        Chia seeds
  • 1/3rd C                        Flax Seeds



Pre-heat oven to 350 degrees F

Grease a baking sheet

In a smaller bowl mix together flours, oats, salt, raisins, flax & chia seeds, baking powder & baking soda.

In a large bowl, beat together the butter & brown sugar until fluffy, add eggs, cinnamon, & vanilla.

Fold in the flour/oat mixture and combine. If too wet add more flour.

Drop by spoonful onto the baking sheet.

Bake 12-15 minutes