JONATHAN’S HEALTHY COOKIES 2 2/3rd C.                   Oats 1/3rd  C.                    All-purpose Flour (substitute Hazelnut Flour if desired) 1/3rd   C.                    Rye Flour  (Jonathan recommends Almond Flour instead) 2 Pinches                 Salt 1/2tsp                        Baking Soda 1/2tsp